If you are entertaining a group of people, your family, or just want to make a holiday treat that is both cheap and delicious for yourself, then take a look at these simple recipes.
Chocolate Peanut Butter Balls
To make these tempting little treats, you will need 1 cups of peanut butter, a cup of butter or margarine, 1 lb. (16 oz.) of powdered sugar, 1 teaspoon of vanilla extract, 1 cups of semi-sweet chocolate chips and 1 tablespoon of vegetable shortening.
Combine the peanut butter and butter in a medium sized bowl. After combining, stir in the vanilla extract and the powdered sugar.
Next, roll the mixture into 1 inch balls and place them on wax paper on a plate. The small size makes them easy to eat. To make them firmer, put them in the freezer to cool.
If you have a double-boiler, use it to melt the chocolate, if not, use a saucepan on low heat and stir to avoid burning. Add the vegetable shortening to the chocolate. The vegetable shortening will help the chocolate become firmer when it cools down.
Take the peanut butter balls out of the freezer and stick a toothpick into each one. Use the toothpick to dip the balls into melted chocolate until they are coated. Many people leave the top uncovered so that it looks like a buckeye from a buckeye tree.
When you are done covering them put them back in the freezer until you are ready so that they stay hard.
Christmas Spice Nuts
This protein rich snack is both easy to make and tasty.
To get started, preheat the oven to 300 degrees Fahrenheit then grease a baking sheet.
The ingredients are few and can be found around most kitchens. You will need 1 egg white, cup of brown sugar, 2 tablespoons of ground cinnamon, 1 teaspoon of ground cloves, 1 teaspoon of ground ginger, 1 tablespoon of vanilla extract and 1 pound of mixed nuts.
Separate the egg white from the yolk and then beat the white until it is foamy and white instead of clear and gelatinous.
Mix the spices and sugar together, then incorporate the vanilla and the egg white. Next, toss the nuts in the mixture until they are completely coated.
Dump the nuts onto the greased baking sheet and spread them until they are one layer thick.
For 25-30 minutes, bake them in the oven and toss them a couple times so that they can be baked evenly. After removing them from the oven, let them cool off on the pan for 20 minutes. You can store them in the fridge for up to 1 week in an air-tight container.
If you reside in Alaska and desire help buying food, learn how to apply for Alaska food stamps, as well as any other state, at the how to apply for food stamps website.
Tags: Christmas, christmas recipe, Holiday, holiday recipe, Holidays, nuts, peanut butter balls, peanuts, recipe, spiced nuts
Source: http://home.blogmeout.net/2011/08/recipes-for-simple-holiday-snacks/
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